Shrimp Pad Thai
DAIRY FREE
Allergens:
Egg, Sesame, Shellfish, Soy, Gluten
Nutrition Facts
429
Cal
5
Fat (g)
51
Carb (g)
45
Prot (g)
5
Total Fat (g)
0.5
Sat. Fat (g)
0
Trans Fat (g)
430
Cholesterol (mg)
880
Sodium (mg)
51
Total Carbs (g)
2
Fiber (g)
3
Total Sugar (g)
2
Added Sugar (g)
45
Protein (g)
0.4
Vitamin D (mcg)
180
Calcium (mg)
1.3
Iron (mg)
400
Potassium (mg)
Description
Ingredients: White Shrimp (peeled and deveined tail-off), Pad Thai (Rice Noodles, Egg, Red Bell Peppers, Carrots, Soy Sauce, Green Onions, Fish Sauce, Rice Vinegar, Lime Juice, Cilantro, Garlic, Sesame Seeds), Cherry Tomatoes