Latin breakfast. Side of Gluten-free toast
GLUTEN FREE
NUT FREE
SOY FREE
High protein
Allergens:
Egg, Dairy
Nutrition Facts
301
Cal
13
Fat (g)
25
Carb (g)
21
Prot (g)
13
Total Fat (g)
4
Sat. Fat (g)
0
Trans Fat (g)
350
Cholesterol (mg)
510
Sodium (mg)
25
Total Carbs (g)
4
Fiber (g)
4
Total Sugar (g)
1
Added Sugar (g)
21
Protein (g)
1.8
Vitamin D (mcg)
120
Calcium (mg)
2.3
Iron (mg)
230
Potassium (mg)
Description
Ingredients: Farm Fresh Eggs, Turkey, Sweet Potato, Corn, Parmesan, Fresh Parsley, side of Gluten-Free Toast