Lean Ground Turkey in Marinara with Protein Pasta and Mushrooms
DAIRY FREE
Allergens:
Gluten
Nutrition Facts
330
Cal
12
Fat (g)
27
Carb (g)
31
Prot (g)
12
Total Fat (g)
2.5
Sat. Fat (g)
0
Trans Fat (g)
80
Cholesterol (mg)
180
Sodium (mg)
27
Total Carbs (g)
4
Fiber (g)
3
Total Sugar (g)
0
Added Sugar (g)
31
Protein (g)
0.3
Vitamin D (mcg)
40
Calcium (mg)
3.3
Iron (mg)
620
Potassium (mg)
Description
Ingredients: Ground turkey (93% lean | 7% fat), Organic Marinara Sauce, Protein Pasta (Durum Wheat and Legume Pasta, Avocado Oil, Kosher Salt), White Mushroom