Lean Ground Turkey in Marinara with Protein Pasta and Mushrooms
DAIRY FREE
Allergens:
Gluten
Nutrition Facts
620
Cal
25
Fat (g)
37
Carb (g)
64
Prot (g)
25
Total Fat (g)
6
Sat. Fat (g)
0
Trans Fat (g)
185
Cholesterol (mg)
370
Sodium (mg)
37
Total Carbs (g)
6
Fiber (g)
5
Total Sugar (g)
0
Added Sugar (g)
64
Protein (g)
0.5
Vitamin D (mcg)
70
Calcium (mg)
5.4
Iron (mg)
1060
Potassium (mg)
Description
Ingredients: Ground turkey (93% lean | 7% fat), Organic Marinara Sauce, Protein Pasta (Durum Wheat and Legume Pasta, Avocado Oil, Kosher Salt), White Mushroom