Cheddar Egg Muffins with Turkey
GLUTEN FREE
Allergens:
Egg, Dairy
Nutrition Facts
460
Cal
27
Fat (g)
13
Carb (g)
38
Prot (g)
27
Total Fat (g)
11
Sat. Fat (g)
0
Trans Fat (g)
565
Cholesterol (mg)
910
Sodium (mg)
13
Total Carbs (g)
1
Fiber (g)
9
Total Sugar (g)
0
Added Sugar (g)
38
Protein (g)
2.8
Vitamin D (mcg)
320
Calcium (mg)
2.5
Iron (mg)
290
Potassium (mg)
Description
Ingredients: Farm Fresh Eggs, Turkey, Cheddar Cheese, side of Tzatziki and Organic Seasonal Fruits