Turkey Egg English Muffins
Allergens:
Egg, Dairy, Nuts, Gluten
Nutrition Facts
810
Cal
40
Fat (g)
58
Carb (g)
64
Prot (g)
40
Total Fat (g)
15
Sat. Fat (g)
0
Trans Fat (g)
445
Cholesterol (mg)
1860
Sodium (mg)
58
Total Carbs (g)
11
Fiber (g)
11
Total Sugar (g)
0
Added Sugar (g)
64
Protein (g)
1.8
Vitamin D (mcg)
400
Calcium (mg)
4.8
Iron (mg)
400
Potassium (mg)
Description
Ingredients: Two English Muffins, Farm Fresh Egg, Roasted Turkey Breast, Havarti Cheese, Pesto Sauce (inside and on the side)