Lean Flank Steak with Organic Scrambled Eggs
DAIRY FREE
NUT FREE
Allergens:
Egg, Gluten, Red Meat
Nutrition Facts
560
Cal
27
Fat (g)
21
Carb (g)
54
Prot (g)
27
Total Fat (g)
3
Sat. Fat (g)
0
Trans Fat (g)
325
Cholesterol (mg)
400
Sodium (mg)
21
Total Carbs (g)
2
Fiber (g)
5
Total Sugar (g)
3
Added Sugar (g)
54
Protein (g)
2
Vitamin D (mcg)
170
Calcium (mg)
12.5
Iron (mg)
2020
Potassium (mg)
Description
Ingredients: Seared Lean Flank Steak (trimmed to 0" fat), Farm Fresh Eggs, Pita Multi Grain, Cherry Tomatoes, Fresh Parsley, side of Tomato Ketchup