Cheddar Egg Muffins with Turkey
GLUTEN FREE
NUT FREE
NEW
Allergens:
Egg, Dairy
Nutrition Facts
310
Cal
18
Fat (g)
12
Carb (g)
22
Prot (g)
18
Total Fat (g)
8
Sat. Fat (g)
0
Trans Fat (g)
370
Cholesterol (mg)
550
Sodium (mg)
12
Total Carbs (g)
1
Fiber (g)
8
Total Sugar (g)
0
Added Sugar (g)
22
Protein (g)
1.9
Vitamin D (mcg)
190
Calcium (mg)
1.8
Iron (mg)
220
Potassium (mg)
Description
Ingredients: Farm Fresh Eggs, Turkey, Cheddar Cheese, side of Tzatziki and Organic Seasonal Fruits