Latin breakfast. Side of Gluten-free toast
GLUTEN FREE
SOY FREE
High protein
Allergens:
Egg, Dairy
Nutrition Facts
403
Cal
19
Fat (g)
26
Carb (g)
32
Prot (g)
19
Total Fat (g)
6
Sat. Fat (g)
0
Trans Fat (g)
535
Cholesterol (mg)
780
Sodium (mg)
26
Total Carbs (g)
4
Fiber (g)
5
Total Sugar (g)
1
Added Sugar (g)
32
Protein (g)
2.7
Vitamin D (mcg)
150
Calcium (mg)
3
Iron (mg)
290
Potassium (mg)
Description
Ingredients: Farm Fresh Eggs, Turkey, Sweet Potato, Corn, Parmesan, Fresh Parsley, side of Gluten-Free Toast