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Thanksgiving Dinner Special 2026

Feast Without the Fuss

Celebrate Thanksgiving with a chef-prepared family dinner from AthleticsFit. The turkey and savory sides arrive fully cooked and hot. Pumpkin pie arrives chilled.

Order Now →
Thanksgiving Dinner

How It Works

1

Order by November 18, 2026

Early Bird price is $329. Regular price is $349.

2

We cook the feast for you

Turkey and savory sides are fully cooked and hot. Pumpkin pie is chilled.

3

Preorders required

Limited availability. Call (305) 450-2690 or order online.

4

Pickup on Thanksgiving

Thursday, November 26, 2026, 2:00 PM – 6:00 PM at 9628 NE 2nd Ave, Miami Shores.

Why Order Now

💰 Early Bird is $329

Order by November 18, 2026 and save $20 off the regular $349 price.

✓ Limited availability

Preorders are required. Secure The Grand Feast before the Early Bird offer ends.

😌 Ready for the table

A chef-prepared dinner for about 10 guests, picked up hot on Thanksgiving Day.

Heating & Serving

Turkey and savory sides are supplied hot and fully cooked in oven-safe aluminum trays covered with foil. These notes are for serving soon after pickup and for gentle warming if needed. Pumpkin pie is chilled.

Important safety information

  • Never place aluminum trays or aluminum foil in a microwave. Sparks, fire, or appliance damage may result.
  • Remove any plastic lids, labels, or other non-oven-safe materials before heating.
  • Place each aluminum tray on a sturdy baking sheet and handle with oven mitts.
  • If any hot dish falls below 140°F (60°C), do not merely warm it. Reheat promptly to 165°F (74°C) with a food thermometer, if it has stayed inside the safe 2-hour window. If in doubt, discard it.
  • Oven times are approximate. The food temperature, not the clock, determines whether it is safe to serve.
1   Herb Butter Roasted Turkey — 17 lb
Handed over hot in a foil-covered aluminum roasting pan. Keep it covered on the way home. If it is still at or above 140°F, serve it, or warm the covered pan on a baking sheet at 325°F for about 10–20 minutes. If it has cooled below 140°F within 2 hours, or was refrigerated, carve it first, add a little broth, cover tightly, and reheat to 165°F (74°C) in the thickest parts. Do not warm a fully chilled whole turkey intact. Discard it if it has been below 140°F for more than 2 hours without refrigeration (1 hour above 90°F). Keep the foil on to hold moisture, and open it carefully to avoid steam.
2   Creamy Mashed Potatoes — 5 lb
Delivered hot. If still at or above 140°F and you want it warmer, cover with foil and heat at 325°F for about 10–15 minutes, stirring once. If cooled below 140°F or refrigerated safely, reheat promptly to 165°F throughout. Stir and check the center.
3   Sautéed Green Beans — 2 lb
Delivered hot. If still at or above 140°F, warm covered at 325°F for about 5–10 minutes if you want. If cooled below 140°F or refrigerated safely, reheat promptly to 165°F in the center. Avoid overcooking.
4   Roasted Pumpkin — 2 lb
Delivered hot. If still at or above 140°F, warm covered at 325°F for about 5–10 minutes if you want. If cooled below 140°F or refrigerated safely, reheat promptly to 165°F in the center.
5   Homemade Cranberry Sauce — 12 oz
Ready to serve. No heating is necessary. Follow any refrigeration directions on its packaging. Never place plastic containers in the oven.
6   Traditional Pumpkin Pie — 5 lb
Delivered chilled. Keep refrigerated until serving. Enjoy cold, or let individual slices stand briefly at room temperature. No oven reheating is needed.

Storage & leftovers

  • Serve hot turkey and sides promptly, or hold them at an internal temperature of at least 140°F. Keep the pumpkin pie refrigerated at 40°F or below until you serve it.
  • If food is not kept at or above 140°F, the combined time in transport and at room temperature must not exceed 2 hours (1 hour if above 90°F). Oven warming does not make food safe after that limit.
  • If you will eat later, carve the turkey into smaller portions and refrigerate it with the sides in shallow containers at 40°F or below. Do not refrigerate a large hot whole turkey intact.
  • Eat refrigerated leftovers within 3–4 days. Reheat leftovers and previously cooled food thoroughly to 165°F before eating.
  • Never microwave aluminum trays or foil. Remove plastic and other non-oven-safe parts before warming. Set pans on baking sheets and use oven mitts. A food thermometer is essential.

Early Bird ends November 18, 2026

The Grand Feast is $329 before then, and $349 after. Preorders are required, and availability is limited.

⏰ Pickup Thursday, November 26, 2:00 PM – 6:00 PM
Place Your Order Now →

Or call (305) 450-2690. AthleticsFit, 9628 NE 2nd Ave, Miami Shores, FL 33138.